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Basturma Spiced Beef Short Ribs

The Basturma rub on these spiced beef short ribs is authentically, completely Armenian, where pitmaster Arthur Grigoryan adds fenugreek, aleppo pepper, cumin, and cayenne pepper — among others. The dish and Grigoryan’s restaurant Ill Mas BBQ is featured in the Los Angeles episode of No Passport Required. Continue
Cantaloupe Margarita

Escape the Heat with Cantaloupe Margaritas

Switch up your normal happy hour go-to with this vitamin-c rich cantaloupe margarita.Continue

Dax and Gavin’s Any Berry Clafoutis

Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.Continue
Strawberry Rhubarb Sorbet recipe

Strawberry Rhubarb Sorbet in Ice Bowls

Make your own ice bowls to serve this beautiful, seasonal treat. You don't need an ice cream maker to prepare it.Continue
Elote recipe

Try Mexican Corn on the Cob Known as Elote

Typically served by Mexican street vendors, eloté is served hot with mayonnaise, Cotija cheese, and Ancho chile powder.Continue

Radish and Oat Berry Summer Salad

Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!Continue
Grilled Corn with Poblano Lime Crema

Grilled Corn with Poblano Lime Crema Sizzles Summer

This easy and flavorful recipe will add a kick to your grilled corn simply by drizzling a lime crema made from poblano adobo sauce.Continue
Walt Disney and Lemon Pie

Walt Disney’s Family Recipe for Cold Lemon Pie

Try Walt Disney's family recipe for cold lemon pie and learn more about Disney's eating habits from The History Kitchen.Continue
Strawberry Sorbet Brownie Sandwiches recipe

Strawberry Sorbet Brownie Sandwiches

Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to June.Continue
Kale Panzanella Salad

Try Kale in Your Panzanella Salad

This lunchtime salad is light, yet also hearty and filling. Add sweet roasted cherry tomatoes with a light vinaigrette.Continue

Grilled Mango Sticky Rice

Instead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet dish reminds me of sitting at the dinner table with my family, whom I love so very much. Sticky rice is traditional to Vietnamese cuisine, and I added the mango for more sweetness and flavor.

This recipe from Foo is featured in the season finale during Season 1 of The Great American Recipe.Continue
Eggplant Salad with Red Pepper Relish

Eggplant with Red Pepper Relish is the New Summer Favorite!

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.Continue

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